This steamed bun is a particular favorite among young customers. Just the right amount of high-quality Anchor cheese is added to its ingredients, to that each bite fills your mouth with rich and savory cheese flavor.
注意事項:Points of Attention:
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
Instruction to Heat Steamed Buns and Bread Buns
（１）電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
Microwave for one minute and twenty seconds (spray water on the surface).