is one of our hugely popular products. Hand made in true old style from fresh
pork and Chinese herbs, with the dough fermented for ten hours to give it a
deliciously chewy texture, these steamed buns earn very warm approval from our
注意事項:Points of Attention:
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
Instruction to Heat Steamed Buns and Bread Buns
（１）電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
Microwave for one minute and twenty seconds (spray water on the surface).